FUJIN TREE
TAIWANESE CUISINE & CHAMPAGNE
Established in the end of 2014, Fujin Tree Taiwanese Cuisine and Champagne immediately changed the Taiwanese cuisine scene. The main concept is to present authentic Taiwanese Cuisine with French dining experience, bringing in high-end French Champagne and experience into Taiwanese Cuisine to create a modern vibe. July, 2019, we expanded a new service “Bao Xiang”, providing private dining experience next to the original restaurant in order to meet our customers’ demand. We opened a branch in Nihonbashi, Tokyo in September, 2019 and made a great success in the Japanese market.
TASTE
OF
TAIWAN
TASTE
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TAIWAN
2014 《Monocle》 World Travel Top 50
2016 《LV City Guide》Must Visit Restaurant
in Taiwan
2018 Taipei City Government 10 Best
Taiwanese Cuisine
2019 US Food Critic 《EATER》Recommended
Restaurants in Taipei
2019 Cover Story on Japan Magazine
《Ishokuten Keiei》
Authentic Taiwanese Cuisine
French Dining Experience
Authentic Taiwanese Cuisine French Dining Experience
2014 《Monocle》 World Travel Top 50
2016 《LV City Guide》Must Visit
Restaurant in Taiwan
2018 Taipei City Government 10 Best
Taiwanese Cuisine
2019 US Food Critic 《EATER》
Recommended Restaurants in Taipei
2019 Cover Story on Japan Magazine
《Ishokuten Keiei》
Quality Lifestyle Experience Blending in Greenish and Sunshine
Fujin Tree Taiwanese Cuisine and Champagne adheres to a unique style of life aesthetics. The open-plan space uses natural lighting accompanied by plant art installation created by artist Lee Chi, which is just like the concept of Taiwan’s mountains, bringing in large amounts of sunlight and Greenery, and creating a completely different dining venue.
Quality Lifestyle Experience Blending in Greenish and Sunshine
Fujin Tree Taiwanese Cuisine and Champagne adheres to a unique style of life aesthetics. The open-plan space uses natural lighting accompanied by plant art installation created by artist Lee Chi, which is just like the concept of Taiwan’s mountains, bringing in large amounts of sunlight and Greenery, and creating a completely different dining venue.
SIGNATURE DISHES
SIGNATURE DISHES
Egg Tofu Foo Yung
Tofu Foo Yung is first deep fried and then sauteed with mild spicy sauce. The crispy crust with tender tofu gives this unique texture that melts right when it enters your mouth. This is a dish that all gourmands crave for!
Minced Pork with Chives, Century Eggs & Chopped Chilies
Minced pork is sauteed with chives, century eggs, chopped chilies, garlic and salted black soybeans. A dish that has a unique aroma and mild spicy taste, is best tasted topped on a bowl of hot rice. One of our signature dishes and the favorite of Ms. Naomi Watanabe.
Egg Tofu Foo Yung
Tofu Foo Yung is first deep fried and then sauteed with mild spicy sauce. The crispy crust with tender tofu gives this unique texture that melts right when it enters your mouth. This is a dish that all gourmands crave for!
Pickled Cordia and White Water Snowflake Stems
Fresh white water snowflake stems stir fried with pork slices and pickled cordia, giving a fresh and tasty flavor. Fresh green crispy white water snowflake stems is the best dish that is refreshing and balances your taste buds for more to come!
Boiled Chicken with Sauce
Sous vide free range boned chicken legs are tender and juicy meat with a chewy texture. This dish is served with a refreshing sour spicy sauce, as an innovative recreation of traditional Taiwanese dish. A very simple dish that brings out the authentic flavor of Taiwan.
Pickled Cordia and White Water Snowflake Stems
Fresh white water snowflake stems stir fried with pork slices and pickled cordia, giving a fresh and tasty flavor. Fresh green crispy white water snowflake stems is the best dish that is refreshing and balances your taste buds for more to come!
Boiled Chicken with Sauce
Sous vide free range boned chicken legs are tender and juicy meat with a chewy texture. This dish is served with a refreshing sour spicy sauce, as an innovative recreation of traditional Taiwanese dish. A very simple dish that brings out the authentic flavor of Taiwan.
Formosa Fried Rice Vermicellis
Classic Tainan rice vermicellis, stirred fried with dried shrimps, cabbages, and dried shiitake mushrooms etc. A signature dish rich in ingredients that represents the history of Taiwanese cuisine and hospitality of southern Taiwan.
Fried Bread Stick and Oysters with Garlic Sauce
Stir fried Fresh Oysters with Garlic and chopped chilies, a perfect match to express the sweet freshness of oyster, served with fried bread stick and our signature oyster sauce. This salty flavored dish is a wonderful balanced combination of fresh soft oyster and crunchy fried bread sticks and is perfect to go with rice and wine!
Formosa Fried Rice Vermicellis
Classic Tainan rice vermicellis, stirred fried with dried shrimps, cabbages, and dried shiitake mushrooms etc. A signature dish rich in ingredients that represents the history of Taiwanese cuisine and hospitality of southern Taiwan.
Fried Bread Stick and Oysters with Garlic Sauce
Stir fried Fresh Oysters with Garlic and chopped chilies, a perfect match to express the sweet freshness of oyster, served with fried bread stick and our signature oyster sauce. This salty flavored dish is a wonderful balanced combination of fresh soft oyster and crunchy fried bread sticks and is perfect to go with rice and wine!
